Hair is made of keratin, and keratin is made of amino acids. Eighteen amino acids in specific proportions make up the protein structure of every hair fiber.
When hair is damaged, the keratin matrix loses both protein content and bound water — the hair becomes drier, more brittle, less elastic. Replenishing free amino acids serves two purposes:
- Hygroscopic effect — amino acids attract and bind water molecules, holding moisture inside the fiber.
- Structural reinforcement — free amino acids can integrate into damaged keratin sites, locally rebuilding what was lost.
Different from hydrolyzed protein (larger, surface adhesion) and different from peptides (short chains, deposit units). Free amino acids are the smallest building blocks and the most readily absorbed.